RAW VEGAN CARAMEL SLICE

ingredients -

base

1 cup raw cashews

2/3 cup almond meal

2 tablespoons melted coconut oil

1 tablespoon rice malt syrup

caramel filling

2 1/2 cups soaked pitted dates

3 tablespoons melted coconut oil

2 tablespoons almond milk

chocolate top

4 tablespoons melted coconut oil

1 1/2 tablespoons cacao powder

1 1/2 tablespoons rice malt syrup

directions -

1. for the base of the caramel slice, put the cashews and almond meal into a food processor and blitz until the mixture becomes meal. Add in coconut oil and rice malt syrup and blend until it resembles a wet sand consistency. Press the base mixture into a lined slice tin, refrigerate while making caramel filling.

2. for the caramel filling, place the dates into a food processor and blend until they become mushy. Add in coconut oil and blend for approximately 5 minutes, until the mixture becomes smooth. Once smooth, add in the almond milk to give the mixture a slight creamy texture, blend again until almond milk is combined. Spread the caramel filling mixture evenly over top of the base in the slice tin and put back in the fridge.

3. for the chocolate top, in a bowl, whisk together the melted coconut oil, rice malt syrup and cacao powder. Pour this over top of the slice and refrigerate for at least an hour before slicing!

Enjoy!

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